FOR OVER 90 YEARS, Baguio Oil has been a trusted partner and an indispensable cooking ingredient in Filipino kitchens, promoting healthy cooking traditions with its wide range of quality oils suitable to the different health and cooking needs of Filipino consumers.

Baguio Oil is the oldest existing cooking oil brand in the Philippines. This iconic brand was launched in 1932 when the Cheng Ban Yek & Co., Inc. – founded in 1921 and which celebrated its 100th year in 2021 – established the International Oil Factory (IOF) to manufacture Baguio Oil. Since then, Baguio Oil found its way into the hearts and homes of families, where it has remained for generations.

Baguio Cooking Oils are made using only the fi nest ingredients, and this attention to quality has helped the brand become a trusted household name for health-conscious consumers. Baguio Pure Coconut Oil is made from 100% coconut oil. It contains high amounts of LAURIC ACID which has long been known for its anti-viral, anti-fungal, anti-bacterial properties, as well as many other health benefits.

It is produced under the strictest standards to uphold health and nutritional values – the same standards used for Baguio Palm Oil and Orchids Brand Vegetable Oil, both of which contain Vitamin E and beta-carotene and help to strengthen the immune system; Baguio Corn Oil, which contains healthy fatty acids to help lower bad cholesterol; and Baguio Canola Oil, with its heart healthy fats.

To learn more about Baguio Oil products, visit www.baguiooil.com, like Baguio Oil on Facebook (Facebook.com/baguiooilph/), and follow Baguio Oil on Instagram (Instagram.com/baguiooil/).